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Vegetables purees

Vegetable purees

Vegetable purees Vegetable purees

    Vegetable purees are used for producing:
    • baby food
    • canned vegetables (vegetable marrow paste)
    • vegetable juices and nectars
    • sauces
    Our puree represented by indiscrete pureed mass without any addition of seed, peel or fiber. Product has the natural flavor of ripe heat-treated fruits. Vegetable purees are produces without any colours (including natural tincturing components), sugar, preservatives, GMO and other additives. At customer’s option it is possible to add citric acid in puree during massive processing. Vegetable purees are sterilized and packed in aseptic conditions in metal drums with aseptic bag inside 210-250kg.

    You may also be interested in: tomato paste, diced/crushed tomato, tomato pulp, beans

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