In 2012, Russia continues to be the main destination outside the EU for the Spanish exports of fruit and vegetables. In February, shipments grew 50% regarding the same months of 2011, adding up to 47,362 tons.
A group of entrepreneurs began to reconstruct the canning factory in Volgograd region. The plant will produce purees, eggs, sauces, jams, pickled vegetables and salads
Russian Union of Juice Producers informed that in 2011 juices that are produced in Russia occupy 98% of the market, at the same time the consumption of juices increased.
Quick-frozen fruit and vegetable production output in Belarus to reduce
The volume of quick-frozen fruit and vegetable production output in Belarus in January-September, 2010 comprised 2,159 thousand tonnes. That is a notable reduce in comparison with the similar period of 2009 - 30,5%, as National statistical committee reports.
Legal persons have reduced producing of quick-frozen production by 43,2 % - to 1,175 thousand tonnes, and Belkoopsojuz enterprise - by 1,5 %, to 974 tonnes. That was done in 9 months without departmental subordination. Concern "Belgozpishcheprom" enterprises produced 10 tonnes of such production during January-September, that is 79,6 % less than in the corresponding period of last year.
Stocks of quick-frozen fruit and vegetable production in enterprises warehouses contained 280 tonnes of products by October, 1st , or 129 % to a monthly average volume of output.
