In 2012, Russia continues to be the main destination outside the EU for the Spanish exports of fruit and vegetables. In February, shipments grew 50% regarding the same months of 2011, adding up to 47,362 tons.
A group of entrepreneurs began to reconstruct the canning factory in Volgograd region. The plant will produce purees, eggs, sauces, jams, pickled vegetables and salads
Russian Union of Juice Producers informed that in 2011 juices that are produced in Russia occupy 98% of the market, at the same time the consumption of juices increased.
Company “TCC” LLC glad to offer your attention the high quality
eggplant puree, made in Uzbekistan. Everyone know that eggplant is not only
healthy vegetable but also obtain some medical behaviors. That’s why eggplant
is becoming more and more usable in food industry for vegetable puree and baby
food production.It’s prove that
eggplant have the balanced complex of microelements, vitamins B1, B2, B6, C,
PP, and also biological active substances which are necessary for human
organism.
It is necessary to notice that in our puree you can’t find:
any kinds of food additives (such as preservatives, dyes, stabilizers, sugar,
synthetic lemon and apple acids), biologically active additives, mineral and
vegetative impurity. Also by manufacture genetically modified sources are not
used. Puree is packed in aseptic bags, volume of 200-250 liters in metal drum (with closed covers).
Our
advantages are:
possibilities to organize a sale of your products;
flexible prices policy;
permanent stock of goods;
capability to deliver the goods in any point of Russian Federation
and CIS.
If you have any questions our managers will be glad to help you
and answer your questions by phone in St-Petersburg:
8 (812) 702-50-70 or
you can leave your request on our website.
